一、赤峰美食有哪些

赤峰的美食有：对夹、敖汉拨面、哈达饼、黄米切糕、蒙古凉粉、白家熏鸡、克旗莜麦、黄米面豆包、红烧牛尾、红烧牛蹄筋、干炸华子鱼、干炒辣椒皮、敖汉杏仁乳、喀旗马奶酒等。对夹源于一种“杈子烧饼”，其用一定比例的油水和面，外用小米面或糜子面擦稣，并涂以酥油，食前火烤片刻既成，内夹熏肉，外焦里嫩，味道极美。

敖汉拨面

敖汉拨面，是赤峰敖汉旗的特色美食，用敖汉产的荞麦为原料(以双井乡所产荞麦面为最佳)，经轧碾后，和成稍硬的面，放在长条形面案上，用特制两端有把的刀，进行挤切，直接下锅煮熟，捞出浇上卤汁，口感润滑而富有筋性，味道甚美。

哈达饼

哈达饼是内蒙古赤峰的传统著名小吃。皮酥馅嫩，鲜香无比，哈达饼原产于乌兰哈达地区，故名，乌兰哈达意为赤山或红山，即现在的内蒙古赤峰市。

黄米面豆包

黄米面豆包又称黄米面粘豆包，为赤峰本地特色小吃。豆包含有丰富的蛋白质，豆皮还可增加纤维的含量。故而豆包是十分健康的食品。

白家熏鸡

熏鸡是一道色香味俱全的汉族名肴，属于鲁菜，川菜或湘菜。是指经过食品五味五香等气味熏陶所成的鸡。熏鸡所用的材料是全鸡，即一整只鸡。

二、跪求内蒙美食的英文简介！！！真的很急！！

烤全羊

Mongolia traditional dishes, specially made for the VIP reception or held a major ceremony banquet dishes. General selection of grassland on the fatfat, weight 40 jins of sheep slaughtered, to hair skin add onions, ginger,intra-abdominal pepper, salt and other seasonings whole baked. The mutton sheep - complete, kneeling sheep in a square plate, the color red, skincrisp, tender lamb flavor.

奶茶

Hot drinks in Mongolia traditional. Made of brick tea with milk boil. Drinkusually add a little salt, can also add butter, bubble fried rice and dairy consumption. Can all day drinking. Have the warm stomach, quench thirst,hunger, digestive function. Both generation rice and soup, hospitality.

奶豆腐

Milk curd, Mongolian called "Hu Ruda", is a common milk food Mongoliaherdsmen home. With milk, milk goats' milk, and after solidification,fermented foods, shape similar to ordinary tofu, taste some sour, some sweet, frankincense full-bodied, pastoral love, often soaked in milk in the food, or the journey when dry, not only to quench their thirst and hunger.Also can be made into toffee milk curd, its soft and tough dragline silk isbroken, is a feast on a flavor dishes.

手扒肉

Hand grilled meat is a red food. Mongolia people known carnivorous as red food, Mongolian called "Ulam Eade". As the name implies, "hand grilled meat" is Shouzhua mutton, is Mongolia people for thousands of years of traditional food, is their homely food. Hand grilled meat practice is to thebone in Mutton by Beck apart, do not put salt in the pot and other spices,cooked with juice. Eat with one hand holding a sheep bone, Mongolia knife tick meat, dip seasoning eat up good. According to the custom, hand grilled meat is commonly used for dinner. The grassland tourism do not eat a mealhand grilled meat if not fully appreciate prairie food flavor and taste, true of this line.

牛肉干

Inner Mongolia dried beef is also called "Inner Mongolia dried beef", "air dried beef", "air dried beef jerky", is a specialty of Inner Mongolia, known as the "Gen Gi Khan March grain". Inner Mongolia dried beef from Mongolia cavalry battle grain, easy to carry, is rich in nutrition. Inner Mongolia dried beef choose prairie pollution-free fresh beef, combined with Mongoliatraditional handwork and modern advanced technology produced. Tourism is the home office diet jiapin.

求采纳！！！！！！！！！！！！！！！！！！！！！！！！！！